So, you own a coffee shop; or you’re planning to? Maybe you don’t own it but you’re in a management position and know the benefits of building environmental and social values into your daily operations. I’m going to lay some of the lessons I’ve learned on the table.
Read moreWhat is 'Direct Trade' Coffee and have we outgrown 'Fairtrade'? →
For years now we’ve been so focused on whether the cup of coffee we’re drinking is ‘Fairtrade’ or not. Originally, the Fairtrade certification was set up to ensure a more fair wage for farmers, depending on them achieving certain environmental and social criteria. However, a common misconception is the promise of good quality coffee and just how ambitious the certification is.
Read moreUNTOLD Coffee: A Roastery with Sustainability at the Forefront
We’ve been following Untold for a while now after quickly picking up on their forward thinking and great intentions for the coffee industry. It’s fairly difficult to tell with many companies whether they truly intend on making better choices or just see it as a marketing opportunity. However, it was clear to see transparency and good practice from the folks at UNTOLD in abundance.
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